I did not have a picture of my guacamole so I thought it made perfect sense to post a picture of Claire eating a cheerio.Guacamole
4 Haas Avocados
1 Serrano Chile (not a jalapeno), finely diced
Fresh Lime Juice
Kosher Salt
Cherry Tomatoes, cut into 1/4 pieces, seasoned with salt and pepper
3-4 Garlic Cloves, minced
Cilantro, small chop (to taste)
Red Onion, small dice (to taste)
Get all your ingredients chopped/diced.
Then, smash your avocados up (I like them to be chunky, but again, whatever floats your boat). Immediately squeeze some lime juice on the avocados.
Add the rest of the ingredients to taste.
I like heat, so I leave some of the rib and seeds of the serrano chile, but if you don't, make sure you take those out before adding the chile.
I add to the bowl, a little at a time, until everything tastes good.
Kosher salt makes a difference, as does the serrano chile.
Enjoy!
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